Veggie Melt
A big platter of steamed veggies over a bed of white rice. Topped with melted jack & cheddar cheese. Teriyaki and soy sauce on the side for great dipping. add Chicken 4.00 • add Steak 5.50 •add Shrimp 5.50 • add Salmon 8.00
Poke Bowl
Marinated Ahi Tuna with krab, tobiko, sushi rice, chopped romaine/cabbage, and green onionstopped with sliced jalapeño, spicy mayo, sesame seeds, and sesame oil.Sub Salmon, Boiled Shrimp or Hamachi (Yellowtail) on request. Add an Additional Seafood 6.00
Zany’s Stir Fry
Assorted veggies with pineapple, ginger and garlic, sautéed with white wine and oriental seasonings,laid over white rice, and topped with toasted sesame seeds and sliced almonds.add Chicken 4.00 / Add Steak 5.50 / Add Shrimp 5.50Sub Yaki Soba Noodles for Rice on request
Salmon Lite Topper
Salmon filet, grilled and served with rice & steamed veggies.
Choice Lite Topper
5 oz. local sirloin steak served with a baked potato & steamed veggies.
Smoked Nachos
Stacked on a sheet pan ready to share! Corn tortilla chips with melted jack & cheddar, jalapeño cheese sauce, birria beef, smoked brisket, green onions, fresh jalapeños, salsa, and BBQ sauce
Chicken Tenders
Taste the difference. Hand-breaded FRESH chicken tenders deep-fried to a golden brown, served withfries & coleslaw*.
Smoked Mac & Cheese
House-made mac & cheese with smoked brisket, pulled pork, and jalapeño cheese sauce. Topped with toasted bread crumbs and a drizzle of BBQ sauce.
Grilled Mini-Bites
Mini steak tips dry rubbed with seasoning & grilled medium on the flat iron. Served with coleslaw* and fries. Au jus on the side
Chicken Fried Steak
Big Canyon cube steak breaded and deep-fried, with mashed potatoes, corn, and topped with choice of Country or Beef Gravy. Made with local beef.